Nutritional and phytogeriatological studies of three varieties of Gnetum africanum ('afang')
| Autor: | Isong, E. U., Adewusi, S. A. R., Nkanga, E. U., Umoh, E. E., Offiong, E. E. |
|---|---|
| Zdroj: | Food Chemistry; 1999, Vol. 64 Issue: 4 p489-494, 6p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|
Full Text from ScienceDirect