Induction of glutathione S-transferase activity in hepG2 cells by extracts from fruits and vegetables
Autor: | Williamson, G., DuPont, M. S., Wanigatunga, S., Heaney, R. K., Musk, S. R. R., Fenwick, G. R., Rhodes, M. J. C. |
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Zdroj: | Food Chemistry; 1997, Vol. 60 Issue: 2 p157-160, 4p |
Databáze: | Supplemental Index |
Externí odkaz: |