Induction of glutathione S-transferase activity in hepG2 cells by extracts from fruits and vegetables

Autor: Williamson, G., DuPont, M. S., Wanigatunga, S., Heaney, R. K., Musk, S. R. R., Fenwick, G. R., Rhodes, M. J. C.
Zdroj: Food Chemistry; 1997, Vol. 60 Issue: 2 p157-160, 4p
Databáze: Supplemental Index