Effects of emulsifiers on farinograph and extensograph measurements
Autor: | Stampfli, L., Nersten, B., Molteberg, E. L. |
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Zdroj: | Food Chemistry; 1996, Vol. 57 Issue: 4 p523-530, 8p |
Databáze: | Supplemental Index |
Externí odkaz: |
Autor: | Stampfli, L., Nersten, B., Molteberg, E. L. |
---|---|
Zdroj: | Food Chemistry; 1996, Vol. 57 Issue: 4 p523-530, 8p |
Databáze: | Supplemental Index |
Externí odkaz: |