Relationship between theoretical and experimentally detected tannin content of common beans (Phaseolus vulgaris L.)
| Autor: | Guzman-Maldonado, H., Castellanos, J., Mejia, E. Gonzalez de |
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| Zdroj: | Food Chemistry; 1996, Vol. 55 Issue: 4 p333-335, 3p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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