Amino acids interfere with the ninhydrin assay for asparagine
| Autor: | Hurst, P. L., Sinclair, B. K., Eason, J. R. |
|---|---|
| Zdroj: | Food Chemistry; 1995, Vol. 53 Issue: 4 p467-467, 1p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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| Autor: | Hurst, P. L., Sinclair, B. K., Eason, J. R. |
|---|---|
| Zdroj: | Food Chemistry; 1995, Vol. 53 Issue: 4 p467-467, 1p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|
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