A Sensitive Method for Detecting the Fermentation‐Inhibition Antibody to Mycoplasma pneumoniae

Autor: Okazaki, Norio, Akema, Riichiro, Takizawa, Kinjiro
Zdroj: Microbiology and Immunology; October 1991, Vol. 35 Issue: 10 p871-878, 8p
Abstrakt: The fermentation‐inhibition (FI) test for Mycoplasma pneumoniaewas improved by using a combination of guinea pig complement and gamma globulin‐depleted horse serum in place of unheated whole horse serum employed in the conventional assay system. As the test antigen for the new FI assay system, M, pneumoniaefiltrated through a 3.0 μm membrane filter was used. Owing to the strong augmenting effect of guinea pig complement, the FI activity of rabbit immune serum was increased 32‐fold in the new system compared with the conventional system. Furthermore, IgM antibody, which is barely detectable by the conventional system, could easily be titrated by the new system. With this sensitive method, rapid rise of FI titer was clearly demonstrable in most children with acute M. pneumoniaeinfections, and a prevalence of FI or growth‐inhibitory antibody among healthy adults in Japan (82%) was revealed.
Databáze: Supplemental Index