Effect of husbandry and housing of pigs on the organoleptic properties of bacon
| Autor: | Maw, S. J., Fowler, V. R., Hamilton, M., Petchey, A. M. |
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| Zdroj: | Livestock Production Science; 2001, Vol. 68 Issue: 2 p119-130, 12p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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