Effects of Palm Olein Tocopherol and Tocotrienol on Lipid Peroxidation, Lipid Profiles and Glycemic Control in Non-Insulin Diabetes Mellitus Patients
Autor: | Nazaimoon, W. M. Wan, Sakinah, O., Gapor, A., Khalid, B. A. K. |
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Zdroj: | Nutrition Research; 1996, Vol. 16 Issue: 11 p1901-1912, 12p |
Databáze: | Supplemental Index |
Externí odkaz: |