The plasticizing effect of water on proteins, polysaccharides and their mixtures. Glassy state of biopolymers, food and seeds
| Autor: | Matveev, Y. I., Grinberg, V. Y., Tolstoguzov, V. B. |
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| Zdroj: | Food Hydrocolloids; 2000, Vol. 14 Issue: 5 p425-437, 13p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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