Cryotropic structuring of aqueous dispersions of fibrous collagen: influence of the initial pH values
| Autor: | Podorozhko, E. A., Kurskaya, E. A., Kulakova, V. K., Lozinsky, V. I. |
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| Zdroj: | Food Hydrocolloids; 2000, Vol. 14 Issue: 2 p111-120, 10p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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