Osmotic Dehydration of Apples. Shrinkage Phenomena and the Significance of Initial Structure on Mass Transfer Rates
| Autor: | Mavroudis, N. E., Gekas, V., Sjoeholm, I. |
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| Zdroj: | Journal of Food Engineering; 1998, Vol. 38 Issue: 1 p101-123, 23p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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