Osmotic Dehydration of Apples - Effects of Agitation and Raw Material Characteristics
| Autor: | Mavroudis, N. E., Gekas, V., Sjoeholm, I. |
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| Zdroj: | Journal of Food Engineering; 1998, Vol. 35 Issue: 2 p191-210, 20p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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