A Limited Mathematical Model for the Fermentation of Dry Sausage
| Autor: | Verlinden, B. E., Spriet, J. A. |
|---|---|
| Zdroj: | Journal of Food Engineering; 1994, Vol. 21 Issue: 1 p1-1, 1p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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| Autor: | Verlinden, B. E., Spriet, J. A. |
|---|---|
| Zdroj: | Journal of Food Engineering; 1994, Vol. 21 Issue: 1 p1-1, 1p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|