Volatile Compounds from Fruits of Pouteria campechiana(Kunth) Baehni
| Autor: | Pino, JorgeA. |
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| Zdroj: | Journal of Essential Oil Bearing Plants; January 2010, Vol. 13 Issue: 3 p326-330, 5p |
| Abstrakt: | AbstractThe volatile constituents from fruits of Pouteria campechiana(Kunth) Baehni grown in Cuba were studied by GC and GC/MS. The yield of total volatiles, estimated by the addition of a measured amount of internal standard to the sample prior to volatile isolation, was 18.8 mg/kg. Forty-nine compounds were identified, of which the most prominent were methyl 2-hydroxy-4-methyl pentanoate (4.74 mg/kg) and S-methyl 2-propenethioate (2.48 mg/kg). |
| Databáze: | Supplemental Index |
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