| Autor: |
Pino, JorgeA., Cuevas-Glory, Luis, Sauri-Duch, Enrique |
| Zdroj: |
Journal of Essential Oil Bearing Plants; January 2010, Vol. 13 Issue: 6 p742-746, 5p |
| Abstrakt: |
AbstractThe chemical composition of the volatile compounds of peel and leaf oils of Cajel orange (Citrus sinensis[L.] Osbeck) cultivated in Yucatan Peninsula was studied by GC and GC-MS. Twenty-eight and thirty-eight volatile compounds were identified in peel and leaf oil, respectively. The most prominent compounds in the peel oil was limonene (88.1 %), while the major components in the leaf oil were linalool (33.1 %), α-terpineol (15.3 %) and linalyl acetate (12.1 %). |
| Databáze: |
Supplemental Index |
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