Survival of Helicobacter pylori in ready-to-eat foods at 4degreeC
| Autor: | Poms, R. E., Tatini, S. R. |
|---|---|
| Zdroj: | International Journal of Food Microbiology; February 2001, Vol. 63 Issue: 3 p281-286, 6p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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| Autor: | Poms, R. E., Tatini, S. R. |
|---|---|
| Zdroj: | International Journal of Food Microbiology; February 2001, Vol. 63 Issue: 3 p281-286, 6p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|
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