Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting
| Autor: | Lang, M. M., Ingham, B. H., Ingham, S. C. |
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| Zdroj: | International Journal of Food Microbiology; 2000, Vol. 58 Issue: 1 p73-82, 10p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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