Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats

Autor: Johansson, M.-L., Nobaek, S., Berggren, A., Nyman, M., Bjorck, I., Ahrne, S., Jeppsson, B., Molin, G.
Zdroj: International Journal of Food Microbiology; 1998, Vol. 42 Issue: 1 p29-38, 10p
Databáze: Supplemental Index
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