Identification, assessment and management of food-qrelated microbiological hazards: historical, fundamental and psycho-social essentials
| Autor: | Mossel, D. A. A., Weenk, G. H., Morris, G. P., Struijk, C. B. |
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| Zdroj: | International Journal of Food Microbiology; 1998, Vol. 39 Issue: 1 p19-51, 33p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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