Effect of monolaurin and lactic acid on Listeria monocytogenes attached to catfish fillets
| Autor: | Verhaegh, E. G. A., Marshall, D. L., Oh, D.-H. |
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| Zdroj: | International Journal of Food Microbiology; 1996, Vol. 29 Issue: 2 p403-410, 8p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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