Antioxidant enzymes, glutathione and lipid peroxidation as relevant biomarkers of experimental or field exposure in the gills and the digestive gland of the freshwater bivalve Unio tumidus
| Autor: | Doyotte, A., Cossu, C., Jacquin, M.-C., Babut, M., Vasseur, P. |
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| Zdroj: | Aquatic Toxicology; 1997, Vol. 39 Issue: 2 p93-110, 18p |
| Databáze: | Supplemental Index |
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