Molecular weight, structure and shape of oat (13),(14)-b-d-glucan fractions obtained by enzymatic degradation with (14)-b-d-glucan 4-glucanohydrolase from Trichoderma reesei
| Autor: | Roubroeks, J. P., Andersson, R., Mastromauro, D. I., Christensen, B. E., Aman, P. |
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| Zdroj: | Carbohydrate Polymers; 2001, Vol. 46 Issue: 3 p275-285, 11p |
| Databáze: | Supplemental Index |
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