The relationship between thermodynamic and structural properties of low and high amylose maize starches

Autor: Matveev, Y. I., Soest, J. J. van, Nieman, C., Wasserman, L. A., Protserov, V. A., Ezernitskaja, M., Yuryev, V. P.
Zdroj: Carbohydrate Polymers; 2001, Vol. 44 Issue: 2 p151-160, 10p
Databáze: Supplemental Index