The relationship between thermodynamic and structural properties of low and high amylose maize starches
Autor: | Matveev, Y. I., Soest, J. J. van, Nieman, C., Wasserman, L. A., Protserov, V. A., Ezernitskaja, M., Yuryev, V. P. |
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Zdroj: | Carbohydrate Polymers; 2001, Vol. 44 Issue: 2 p151-160, 10p |
Databáze: | Supplemental Index |
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