Antimicrobial-Resistant Campylobacterin the Food Chain in Mexico

Autor: Zaidi, Mussaret B., McDermott, Patrick F., Campos, Freddy D., Chim, Rodolfo, Leon, Magda, Vazquez, Gabriela, Figueroa, Gloria, Lopez, Estela, Contreras, Jesus, Estrada-Garcia, Teresa
Zdroj: Foodborne Pathogens & Disease; September 2012, Vol. 9 Issue: 9 p841-847, 7p
Abstrakt: AbstractWe describe prevalence and antimicrobial susceptibility results for thermophilic Campylobacterisolates collected from humans, food, and food-animals in an integrated food chain surveillance network in Mexico. From 2003 to 2006, stool samples were collected from children with diarrhea at state sentinel hospitals. Concurrently, fecal samples from asymptomatic children in kindergartens, as well as raw chicken, pork and beef from retail outlets, and food-animal intestines from slaughterhouses were all collected in 65 cities from four different states. C. jejuniwas identified with a standardized hippurate test. Hippurate negative, indoxyl acetate positive isolates were classified as Campylobacterspp. Susceptibility testing was performed by agar dilution according to Clinical and Laboratory Standards Institute guidelines. A total of 1,259 C. jejuniand 1,797 Campylobacterspp. isolates were recovered from 11,811 samples. Chicken was significantly more contaminated for both intestinal samples (93.6%) and meat products (58.3%), compared with swine (71.4%)/pork (14.6%) samples, and cattle (25.1%)/beef (5.3%) samples (p<0.001). Campylobacterwas recovered from 5.1% of children with diarrhea and from 3.2% of asymptomatic children. Chicken was significantly more likely to harbor ciprofloxacin-resistant C. jejuni(85.8%) than swine (62.5%, OR=3.6), cattle (39.8%, OR=9.3), or humans (58.2%, OR=4.4). No significant differences were found for ciprofloxacin-resistant Campylobacterspp. among food-animals, but the rate in food-animals was significantly higher than in humans (84% vs. 56.7%, OR=4.0). Swine was significantly more likely to harbor erythromycin-resistant C. jejuni(14.8%) than chicken (3.5%, OR=4.9), cattle (1.8%, OR=9.3), or humans (3.0%, OR=5.7), and was associated with higher rates of erythromycin-resistant Campylobacterspp. (41.9%) than chicken (10.5%, OR=6.1) and humans (11.9%, OR=5.3). The high resistance rates to ciprofloxacin preclude the use of fluoroquinolones for treatment of campylobacteriosis in Mexico. Our results emphasize the need for ongoing and integrated surveillance of antimicrobial usage and antimicrobial susceptibility in humans and animals.
Databáze: Supplemental Index