Lipid and fatty acid digestibility of three oil types in the Australian shortfin eel, Anguilla australis
Autor: | Gunasekera, R. M., Leelarasamee, K., Silva, S. S. De |
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Zdroj: | Aquaculture; 2002, Vol. 203 Issue: 3 p335-347, 13p |
Databáze: | Supplemental Index |
Externí odkaz: |