Lipid and fatty acid digestibility of three oil types in the Australian shortfin eel, Anguilla australis

Autor: Gunasekera, R. M., Leelarasamee, K., Silva, S. S. De
Zdroj: Aquaculture; 2002, Vol. 203 Issue: 3 p335-347, 13p
Databáze: Supplemental Index