Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy
| Autor: | Moreno, M.C.M. Moya, Olivares, D. Mendoza, Lopez, F.J. Amezquita, Adelantado, J.V. Gimeno, Reig, F. Bosch |
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| Zdroj: | Talanta; 1999, Vol. 50 Issue: 2 p269-275, 7p |
| Databáze: | Supplemental Index |
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