Chemical Variation in the Oil of Artemisia verlotiorumLamotte of French Origin Harvested at a Vegetative Stage and During Flowering

Autor: Juteau, Fabien, Masotti, Véronique, Viano, Josette, Bessiere, Jean-Marie
Zdroj: Journal of Essential Oil Research; May 2005, Vol. 17 Issue: 3 p254-256, 3p
Abstrakt: AbstractArtemisia verlotiorumessential oils, obtained by hydrodistillation of the aerial parts collected in southern France, were analyzed by GC and GC/MS. Among the identified constituents, α-thujone (55% and 44%), 1,8-cineole (5% and 15%), β-caryophyllene (13% and 7%) and β-thujone (5% and 11%), were the main components of the oils, from the vegetative and flowering plants, respectively. The proportions of the oxygenated compounds seemed to increase during flowering.
Databáze: Supplemental Index