Chemical Composition of Essential Oil of Dill (Anethum graveolensL.) Growing in Reunion Island

Autor: Vera, R.R., Chane-Ming, J.
Zdroj: Journal of Essential Oil Research; September 1998, Vol. 10 Issue: 5 p539-542, 4p
Abstrakt: AbstractThe composition of the steam distilled essential oil of dill herb (Anethum graveolensL.) was investigated by GC and GC/MS. Thirty six components were identified of which α-phellandrene (56.5%), dill ether (20.8%), limonene (10.9%) and p-cymene (3.8%) were the major constituents and amounted to 92% of the oil.
Databáze: Supplemental Index