Autor: |
Feo, VincenzoDe, Ricciardi, ArmandoI., Biscardi, Domenica, Senatore, Felice |
Zdroj: |
Journal of Essential Oil Research; January 1998, Vol. 10 Issue: 1 p61-65, 5p |
Abstrakt: |
AbstractThe chemical composition of Minthostachys verticillataoil from Argentina was studied. Forty-five compounds, accounting for 94.2% of the oil, were identified by GC and GC/MS analyses. The oil was characterized by a high amount of mono-terpenes (91.6%), of which 73.6% were represented by oxygenated compounds. Pulegone (37.8%) and menthone (29.2%) were the main constituents. A preliminar antibacterial screening was carried out, resulting in an inhibitory activity of the oil on four Gram (+) and Gram (-) bacterial strains |
Databáze: |
Supplemental Index |
Externí odkaz: |
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