| Autor: |
Pino, JorgeA., Marbot, Rolando, Sauri, Enrique, Zumárraga, Carlos |
| Zdroj: |
Journal of Essential Oil Research; January 2006, Vol. 18 Issue: 1 p22-23, 2p |
| Abstrakt: |
AbstractVolatile compounds were isolated from sapote fruit by simultaneous steam distillation-solvent extraction according to Likens-Nickerson. Compounds were identified by capillary GC and GC/MS. Twenty-four components were identified in the aroma concentrate, from which benzaldehyde, hexanal and hexadecanoic acid were found to be the major constituents. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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