Extrusion of waxy maize starch: melt rheology and molecular weight degradation of amylopectin
Autor: | Willet, J. L., Millard, M. M., Jasberg, B. K. |
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Zdroj: | Polymer; 1997, Vol. 38 Issue: 24 p5983-5989, 7p |
Databáze: | Supplemental Index |
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