Autor:	Yu, Han-Ling, Thompson, John E., Yelle, Serge, Willemot, Claude
Zdroj:	Journal of Plant Physiology; January 1996, Vol. 149 Issue: 1-2 p171-178, 8p
Abstrakt:	Pericarp lipids of mature-green tomato fruits of three cultivars of Lycopersicon esculentumMill., and one of L. esculentum× pimpinellifoliumwere analyzed to clarify the relationship between membrane lipid composition and chilling sensitivity. Only the hybrid cultivar,
Databáze:	Supplemental Index
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