Communicable Diseases and Their Relation to the Handling of Food - Dangers in Handling Food by Persons Afflicted with Communicable Diseases
Autor: | Linenthal, Harry |
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Zdroj: | New England Journal of Medicine; April 1915, Vol. 172 Issue: 15 p547-549, 3p |
Databáze: | Supplemental Index |
Externí odkaz: |