| Autor: |
Liu, Yan Qi, Xiao, Xin Xin, Li, Hong, Li, Xue Hong, Yang, Liu Zhi |
| Zdroj: |
Advanced Materials Research; October 2011, Vol. 361 Issue: 1 p1827-1831, 5p |
| Abstrakt: |
By means of non-aqueous solvent, V-type amylose-hexanol complex which B-type microcrystalline starch made a combination with hexanol was prepared. Study the influence of the reaction temperature, dropping time and cooling temperature on the V-type complexes’ crystallinity. The optimal synthetic conditions were found through the single factor experiment as follows：reaction temperature at 70℃, dropping time of 6min, cooling to room temperature. V-type complex was prepared under optimum conditions, the highest crystallinity reached 73.7%. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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