Effect of the hydrolysis method on the determination of the amino acid composition of proteins
| Autor: | Weiss, M., Manneberg, M., Juranville, J.-F., Lahm, H.-W., Fountoulakis, M. |
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| Zdroj: | Journal of Chromatography A; 1998, Vol. 795 Issue: 2 p263-275, 13p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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