Thermal Poly-α-amino-acids containing Low Proportions of Aspartic Acid
| Autor: | ROHLFING, DUANE L. |
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| Zdroj: | Nature; November 1967, Vol. 216 Issue: 5116 p657-659, 3p |
| Abstrakt: | Synthetic poly-α-amino-acids (proteinoids) are prepared by heating together suitable proportions of eighteen common amino-acids. Proteinoids which more closely resemble proteins in amino-acid composition can now be prepared from reactants augmented with lysine and neutral amino-acids. |
| Databáze: | Supplemental Index |
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