Effect of high hydrostatic pressure on the porin OmpC from Escherichia coli

Autor:	Macdonald, A.G, Martinac, B
Zdroj:	FEMS Microbiology Letters; April 1999, Vol. 173 Issue: 2 p327-334, 8p
Abstrakt:	Porin OmpC from Escherichia coliwas reconstituted in liposomes and its gating kinetics were recorded at high hydrostatic pressure, up to 90 MPa, using a development of the patch clamp technique. The composition of the recording solution influenced the results but generally high hydrostatic pressure favoured channel opening.
Databáze:	Supplemental Index
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