High rat food vitamin E content improves nerve function in streptozotocin-diabetic rats
| Autor: | Dam, P.S. van, Bravenboer, B., Asbeck, B.S. van, Marx, J.J.M., Gispen, W.H. |
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| Zdroj: | European Journal of Pharmacology; 1999, Vol. 376 Issue: 3 p217-222, 6p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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