Analytical Methods for Food Authentication, edited by P. R. Ashurst and M. J. Dennis, Blackie Academic & Professional, London, 1998. No. of pages x+350, price £79.00. ISBN 0 7514 0426 8

Autor: Aylott, Ross
Zdroj: Flavour and Fragrance Journal; November 1998, Vol. 13 Issue: 6 p424-425, 2p
Databáze: Supplemental Index
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