| Autor: |
Kaya, Ayla, Başer, K. Hüsnü C., Demirci, Betül, Koca, Fehmiye |
| Zdroj: |
Flavour and Fragrance Journal; January 1999, Vol. 14 Issue: 1 p55-59, 5p |
| Abstrakt: |
Water‐distilled essential oils of nine samples of Acinos alpinus(L.) Moench, collected from the Aegean region of Turkey, were analysed by GC–MS. One‐hundred‐and‐twenty compounds, which amounted to 84.4–92.8% of the total components detected were identified. The main constituents were found as germacrene‐D (3.5–39.8%), hexadecanoic acid (3.7–24.3%) and thymol (10.9–15.3%). Copyright © 1999 John Wiley & Sons, Ltd. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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