| Autor: |
Ozturk, Ismet, Golec, Adem, Karaman, Safa, Sagdic, Osman, Kayacier, Ahmed |
| Zdroj: |
Foodborne Pathogens & Disease; October 2010, Vol. 7 Issue: 10 p1263-1267, 5p |
| Abstrakt: |
AbstractIn this study, the effects of the incorporation of some herbal teas at different concentrations into the ice cream mix on the population of Listeria monocytogeneswere studied using Taguchi method. The ice cream mix samples flavored with herbal teas were prepared using green tea and sage at different concentrations. Afterward, fresh culture of L. monocytogeneswas inoculated into the samples and the L. monocytogeneswas counted at different storage periods. Taguchi method was used for experimental design and analysis. In addition, some physicochemical properties of samples were examined. Results suggested that there was some effect, although little, on the population of L. monocytogeneswhen herbal tea was incorporated into the ice cream mix. Additionally, the use of herbal tea caused a decrease in the pH values of the samples and significant changes in the color values. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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