Codfish Allergy in Adults: IgE Cross-Reactivity Among Fish Species
| Autor: | Hansen, Tine K, Bindslev-Jensen, Carsten, Skov, Per Stahl, Poulsen, Lars K |
|---|---|
| Zdroj: | Annals of Allergy, Asthma & Immunology; February 1997, Vol. 78 Issue: 2 p187-194, 8p |
| Abstrakt: | Fish is reported to be one of the most common causes of food allergic reactions. Species specificity and patterns of cross-reactivity are still to be defined. |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|