Book review
| Autor: | Teichgraber, Petra, Dornenburg, Heike, Teichgraber, Petra |
|---|---|
| Zdroj: | Food Biotechnology; March 1995, Vol. 9 Issue: 1-2 p79-84, 6p |
| Abstrakt: | ss-Glucosidases - Biochemistry and Molecular Biology, Asim Esen, American Chemical Society, Washington, DC, 1993, 260 pagesHarnessing Biotechnology for the 21st Century Conference Proceedings Series, Michael R. Ladish and Arindam Bose, American Chemical Society, Washington, DC 1992 612 pages, ISBN 0-8412-2477-3Protein Folding: in vivo and in vitro, Jeffrey L. Cleland, American Chemical Society, Washington, DC, 1993, 281 pages |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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