| Abstrakt: |
Genetically engineered organisms - benefits and risks J.R.S. Fincham, J.R. Ravetz Open University Press, Celtic Court, 22 Ballmoor, Buckingham MK18 1XW, UK, 158 pp, 1991.Bacteriocins of Lactic Acid Bacteria, Dallas G. Hoover and Larry R. Steenson, Academic Press, Inc., San Diego, CA, 1993 ISBN 0-12-355518, 225 pagesBiotechnology of Amylodextrin Oligosaccharides, Robert B. Friedman, American Chemical Society, Washington, DC 1991, 341 pages, $84.95Microbial Degradation of Natural Products, Gunther Winkelmann, VCH Verlagsgesellschaft mbH, Weinheim, Germany, 1992 420 pages with 62 figures and 73 tables, DM 248.00, £ 93.00 ISBN 3-527-28354-4 |
