A Study of the degradation in vitro of Organochlorine Compounds by the Meat Starter Micro-organism Micrococcus variansBased on a paper presented at the 1st European Pesticide Residue Workshop Pesticides in Food and Drink held in Alkmaar, The Netherlands, 1012 June 1996.
| Autor: | Bayarri, Susana, Herrera, Antonio, Ariño, Agustín A., Lázaro, Regina, Conchello, Pilar |
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| Zdroj: | Pesticide Science (now called Pest Management Science); June 1997, Vol. 50 Issue: 2 p147-151, 5p |
| Abstrakt: | No Abstract |
| Databáze: | Supplemental Index |
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