Heterocyclic nitrogen compounds in whisky and beer
| Autor: | Viro, M. |
|---|---|
| Zdroj: | Chromatographia; January 1984, Vol. 19 Issue: 1 p448-451, 4p |
| Abstrakt: | Summary: Differences in the composition of the heterocyclic nitrogen compounds in whisky and beer were studied using capillary gas chromatography. The raw materials common to both whisky and beer lead to similar N-heterocycles being detected in both beverages. Pyridines, pyrazines, and thiazoles could be identified in both beverages. In addition, pyrroles were detected in beer and quinolines in whisky. |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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