The relationship of the specific gravity of six varieties of potatoes to their mealiness as assessed by sensory methods
| Autor: | Greenwood, Mary L., McKendrick, Margaret Harvey, Hawkins, Arthur |
|---|---|
| Zdroj: | American Journal of Potato Research; August 1952, Vol. 29 Issue: 8 p192-196, 5p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|
Full text from SpringerLink