| Autor: |
True, Ruth H., Work, Therese M., Manzer, Franklin E. |
| Zdroj: |
American Journal of Potato Research; February 1982, Vol. 59 Issue: 2 p65-67, 3p |
| Abstrakt: |
Baked Monona and Abnaki potatoes from plants treated with Ridomil™ 2EC on a 14 day schedule at the rate of 0.375 1b AI/A (1.5 pt formulation/A) were compared with an untreated control sample of the respective varieties by sensory panels of 13 and 18 members. No off-flavor was associated with the application of Ridomil at this level. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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