Autor:	Kratchanov, Christo, Stamov, Stamen, Popova, Mariana, Kuntscheva, Margarita
Zdroj:	Zeitschrift für Lebensmitteluntersuchung und -Forschung A; September 1978, Vol. 167 Issue: 5 p338-341, 4p
Abstrakt:	Summary It has been shown that the studied ethylesters (ethylpectins) have far better emulsifying properties than the initial sunflower pectin.
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu