| Autor: |
Cerny, Gerhard, Hennlich, Werner, Poralla, Karl |
| Zdroj: |
Zeitschrift für Lebensmitteluntersuchung und -Forschung A; September 1984, Vol. 179 Issue: 3 p224-227, 4p |
| Abstrakt: |
Summary ABacillus-strain was isolated from spoiled apple juice. This strain was acidophilic with a growth range between pH 2.5 and 5.5. Lipid analysis demonstrated the occurence of?-cyclohexane fatty acids and hopanoids. As these cell constituents have among bacilli been found only inBacillus acidocaldarius strains, our isolated microorganism seems to be related to this species. Our organism could be a threat to fruit juices during storage at elevated temperatures (? 26 °C) because its spores were able to survive pasteurization conditions. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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